Marco de Bartoli 'Vignaverde' Terre Siciliane IGT, 2024 practicing biodynamic Cold maceration of the grapes

Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F

Peach nectar and apricot come in at the top with a backing of subtle

and are planted at high altitudes facing east and north

Trust me on this one: Mojo marinated steak tacos

SULTANAS and CINNAMON waltz slowly to a SOFT and CREAMY finale

Marco de Bartoli 'Vignaverde' Terre Siciliane IGT, 2024 practicing biodynamic Cold maceration of the grapes100% Grillo from a historic Marsala producer. This remarkably flavorful deep and dry fruit driven wine can be playful on almost any dinner table. Pair with salty shellfish in freshly squeezed lemon and chopped parsley. Or, serve up a grilled cheese sandwich fried in butter with a bright green salad.